Cake Flavours & Fillings
Each Wedding Cake is lovingly
baked by Charlotte.
As this service is bespoke, you can suggest your own flavour of cake but the most popular flavours are:
NEW for 2013!
Burnt Sugar Cake with Salted Caramel Cream Filling
A sweet Caramel Cake with moreish Salted Caramel within!
Traditional Rich Fruit Cake
Matured over 6 weeks with regular Brandy baths!
Red Velvet Cake with Cream Cheese Filling
My take on a real American classic
Chocolate Mud Cake with Pod-flecked Vanilla Buttercream Filling
The Vanilla cuts through the richness of the Chocolate beautifully
Sticky Lemon Drizzle Cake with Lemon Cheesecake Filling
My Lemon Cake contains ground almonds and lemon curd to make it extra sticky!
Victoria Sponge Cake filled with Raspberry Jam and Vanilla Buttercream
Made with American White Cake so as to be much lighter than traditional sponge
Peanut Butter Cake with Peanut Buttercream Filling
I just love Peanut Butter so this is heaven on a plate!
Coffee Cake with Baileys Buttercream Filling
This one is for grown-ups only... a truly decadant taste
Coconut Cake with Coconut Cream Filling
The filling of this cake is like a gooey centre of a Bounty Bar!
All cakes are decorated by hand using the finest fondant icing.
All ingredients used are cruelty-free.
All flavours are available as Mini-Cakes or as Cupcakes if required (with the exception of Traditional Rich Fruit Cake).
All flavours can be made dairy/wheat/gluten free if required. Please see our Declaration of Indulgence.
Tell me your favourite flavour by emailing firstname.lastname@example.org
or calling on 07794 469 689